The 40 Best Vegetable Snack Ideas

 

The 40 Best Vegetable Snack Ideas

A delicious, nutritious and crunchy recipe for the original Sweet Potato Bliss Balls.

You make these easy raw vegan snacks by wrapping a mixture of soaked almonds and sweet potato in a ball of oat flour, then rolling it in cinnamon, cardamom and salt.

Broccoli soup is a delicious and simple recipe for a leisurely lunch or dinner. This dish is usually made with beef broth, onions, broccoli florets, butter, salt and pepper to taste.

"Broth is a liquid made by simmering meat or vegetables. There are many variations, but this article will focus on the gut-healing broth.

The nutrients in the broth soften it and make it easier to digest. The minerals, vitamins, and protein in the broth give the body essential elements for good health."

Guacamole is a fantastic appetizer, snack or side dish to accompany your favorite Mexican words! Combining fresh, homemade guacamole with crunchy carrot sticks is the perfect way to start any meal.

Ingredients:

- 1 sheet of nori seaweed

- 3/4 cup cooked brown rice (leftovers work too)

- 1/2 cup chopped carrots and broccoli

Making this bread is extremely easy and only requires four ingredients! All you need is one 15oz. (429g) can of chickpeas/white beans, 1 1/2 cups (340g) mashed cauliflower, two tablespoons (16g) lemon juice or vinegar, and one teaspoon salt.

 

Add the mashed cauliflower to a blender or food processor with the beans and pulse into a thick paste. Transfer to a bowl with the lemon juice, salt, and remaining ingredients. Stir until thoroughly combined. If making this bread ahead of time, it will keep in an airtight container for 3-4 days in the refrigerator or up to 3 months frozen.